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Bean Flour

2 cups bean flour (any kind)
1 cup sorghum flour
3 cups cornstarch or arrowroot
3 cups tapioca starch

This can be substituted for all-purpose flour cup for cup, and remember to add some xanthan gum. This has worked better for me in cookies and pancakes. I still haven't gotten the hang of full loaves of bread using this flour (I'm thinking in terms of quick breads like banana bread).


This Recipe is from :
Linda in Boise