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Chewy Amaranth / Pecan Cookies

1 cup pecans; chopped
3/4 cup amaranth flour
1/4 cup sweet rice flour
1/2 cup dari-free milk powder
1 teaspoon baking powder
1/4 cup brown sugar; packed
1 teaspoon GF vanilla
1 egg white
1/2 cup honey
1/4 cup CF butter or shortening; melted

Heat oven to 375 degrees. Mix dry ingredients together. Beat liquid
ingredients together in separate bowl. Combine mixtures. Drop by spoonfuls
on sprayed cookie sheet. With slightly wet hands pat cookies flat (1/4 to
3/8 inch thick) and smooth edges if needed. Bake 8 - 10 minutes. 8 minutes
for chewy cookies (You do not want to see any browning on the edges, just
dry on the tops.) For crispy cookies bake 10 minutes. (Just a hint of brown edges.)

Yield: 2 dozen cookies

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