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Eggplant "marinara" Sauce


1 large eggplant, skinned and cubed into 1 inch squares
1 large onion
3/4 cup olive oil
1 large can of tomatoes (Hunts crushed tomatoes)
3/4 can of water

Saute eggplant and onions in olive oil until soft. Add canned tomatoes and water. Pinch of baking soda (is this OK), 1 tablespoon of sugar, Italian spices. Cook about 1hour 1/2. Pour over rice penne. Good luck. You may even like to add fresh basil or parsley to sauce too for extra Italian flavor!
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