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Bette Hagman's
Gluten Free Flour mix

6 parts white rice flour
2 parts potato starch flour (not potato flour)
1 part tapioca flour

I usually add 1 Tablespoon of Xantham Gum to 3 cups of the flour mix. This gives the baked goods a little more body.

*Gifts of Nature makes an EXCELLENT all purpose gluten free flour blend. I use it in my regular recipes and they usually come out fine. Pie crust included (I just use Fleischmann's unsalted and the flour mix). You can find them at

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