Using the big package of gelatin (8 servings), combine the powder with the 2 cups of boiling water. Then for the cold water, use a can of coconut milk. One can is just under 2 cups but works just fine. I use the full cream stuff - the light was not as good for this.
Mix this well making sure all the cream has disolved and let it set up in the fridge for a couple of hours.
It will separate into 2 layers - a jelly layer and a creamy layer - which actually looks kind of neat in a mold. Once it's set, use an electric mixer to whip it until it's smooth and creamy.
Return it to the fridge for a little while to set up again. It makes sort of a light and creamy dessert. I really like this with either the pineapple or lemon flavor Jell-O.
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