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Gluten Free Pancakes

1 c Rice or Millet Flour
1/2 c Soy Flour
1/2 c Corn Meal
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 Egg; beaten
1 1/2 c Water
2 tb Unrefined Vegetable Oil

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.
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This recipe from:
Arrowhead Mills "Recipes for Special Dietary Needs"
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