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pumpkin muffin recipe


3 cups gluten free flour mix
2 cups pumpkin
1 tsp salt
1 cup oil
2 cups sugar
4 eggs
2 tsp baking soda
2 tsp nutmeg
4 tsp cinnamon
1 tsp allspice

Mix all dry ingredients in large bowl. Make a well in the middle and add wet ingredients. Whisk wet ingredients slightly in the "well" and then mix into dry ingredients until blended. Spray muffin papers (in tins) with non-stick spray. Fill muffin papers. Bake 20-25 minutes @ 350 or until tops spring back.

Makes 24 large or 30 medium muffins.

Hints:
I use one 15oz. can of Libby's Pumpkin in place of the two cups and it comes out fine. That's the smaller can they make. Make sure you get Pumpkin and NOT Pumpkin Pie Mix.

I make these in my donut baking pan and then sprinkle confectioners sugar on them. My family LOVES them as donuts.
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