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Raisin Cookies

1 cup coconut butter
1 cup brown sugar
1 cup sugar
1 tsp. GF vanilla
2 TSB egg replacer
4 TBS water
2 cup GF flour (rice flour and tapioca starch)
1 tsp. salt
1 tsp. baking soda
3/4 cup raisin
2-3 cups of Patel flakes

Cream together butter and sugars. Stir in vanilla, then eggs. Sift together dry ingredients. Add to creamed mixture and mix. Stir in Patel and raisins. Bake at 350 10-15 minutes on greased cookie sheet. _______________________________________________________________________
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